Lee Ho Fook x Baker Bleu: Collab

We are so excited to celebrate Lunar New Year at Baker Bleu this Feb with our friend Victor Liong @smokeystevenson from @leehofook @leehofooksyd 

Together, we’ve created a special menu honouring classic flavours and techniques through a Baker Bleu lens. Familiar, nostalgic tastes reimagined in unexpected ways.

Our collaboration menu brings together the craft of long-fermented dough and the bold, layered flavours of traditional Chinese cooking.

Duck sausage roll wrapped in croissant pastry with quince hoisin sauce.
Spring onion and sesame twist with a ginger glaze.
Signature @leehofook jasmine tea infused custard tarts.

Artwork by @xmx.luo

This collaboration is a celebration of exceptional ingredients, thoughtful technique, and shared values around food and hospitality. From sustainable flour to carefully sourced produce, every element has been considered.

The artwork for this release is by Xiao Mei Luo, bringing an additional layer of meaning and visual storytelling to the collection.