Spring is here, and we’re making the most of it.
Fresh greens, bright fruit and a few new things for the counter, including our Spring Greens Pizza, Raspberry and Rhubarb Galette and a new Apple Cake.
Available from 14 September, for spring.
Buttery spelt pastry with roasted rhubarb, raspberries and almond frangipane, finished with a brush of lime syrup.
Available at all Baker Bleu bakeries.
Seasonal spring greens with shallots, garlic and lemon zest, baked in a buttery croissant shell. Served warm, and one we’ve been eager to share.
Available at all of our bakeries.
Toasted Super Country sourdough filled with broccolini, fior di latte, seasonal greens and Six-Eyed Scorpion chilli oil. If you love garlic, this one’s for you.
At Double Bay & Cremorne only.
Fresh asparagus tops sourdough pizza, bringing together crisp, vibrant flavours with a chewy, naturally fermented base and a hint of lemon. Topped with stracciatella & parsley.
Available at Cremorne, Caulfield & Double Bay.
Butter cake with caramelized Granny Smith apples, cinnamon crumble and salted caramel icing.
Available at all bakeries.
Creamy vanilla soft serve with honey, caramelized croissant and Mount Zero olive oil.
Available at South Yarra only.
Our menu changes with the seasons, and from bakery to bakery. Each neighbourhood has its own feel, with a few things that always stay the same: bread baked daily, something good on the counter and friendly faces.
Images by Carmen Zammit.
We're celebrating a decade worth of Baker Bleu by giving one lucky winner a year's worth of free bread, alongside some fun products and activations across the next month.
