Welcome to winter. Our bakers work to the season, which right now means mushrooms, pumpkin and Pink Lady apples on the menu. Across our bakeries, enjoy a host of limited edition seasonal dishes, now available for you to enjoy.
Roast pumpkin, sorrel & goat’s cheese quiche.
Served warm at all Baker Bleu stores.
Seasonal mushrooms with spring onion, garlic & gochujang dressing.
At Double Bay, Caulfield North & Cremorne only.
Toasted super country sourdough bread filled with roast wild and seasonal mushrooms, aged cheddar, gochujang sauce & confit garlic.
At Double Bay & Cremorne only.
Buttery pastry with a touch of spelt flour, almond cream and Pink Lady apples macerated in vanilla sugar, topped with a honey caramel sauce.
Available at all of our bakeries.
Vanilla soft serve topped with apple compote, warm caramel sauce & spiced crumble.
Available at our South Yarra bakery.
Our menu moves with the seasons, and like the communities you'll find us in, our offering changes a little from bakery to bakery. What stays the same is a counter full of bread baked daily and a host of regulars and first-timers dropping by.
We're celebrating a decade worth of Baker Bleu by giving one lucky winner a year's worth of free bread, alongside some fun products and activations across the next month.
