Menu
Lunch
Available daily until sold out
Limited Edition Spring Specials
Made for Spring
- SEASONAL GREENS PIZZA14
sourdough pizza topped w/ asparagus, garlic cream, cheese, spring onion, finished w/ stracciatella & lemon zest
D, E
- SPRING GREENS AND RICOTTA QUICHE12
seasonal spring greens quiche, w/ ricotta & lemon zest
D, E
- APPLE CAKE8
butter cake w/ caramelized apples, cinnamon crumble & salted caramel icing
D, E
Sandwiches
Availability changes throughout the day
- CHICKEN GREEN GODDESS18.5
w/ free-range chicken, green goddess, cos lettuce & avocado. Served on country white tin
D, E
- WAGYU SALTED BEEF20
w/ provolone, Dijon mustard, Russian dressing & pickled guindilla peppers. Served on rye & caraway
D, E
- TURKEY21
w/ aioli, bread & butter pickles & onion jam. Served on country tin
D, E
- HOT HONEY GLAZED HAM 18.5
w/ ham, stracciatella, giardiniera pickle, gremolata & rocket. Served on village bread
D
- TUNA19.5
tuna w/ mayo, Djon mustard, capers, lettuce & whipped ricotta
D, E. Contains traces of seeds (sesame) & nuts
- SALAD 18.5
w/ honey roasted carrots, harissa, lettuce, avocado & tahini dressing. Served on seeded spelt
V , S (sesame) & HONEY
- Egg Salad15
w/ free-range eggs, Dijon mustard, dill, chives & butter lettuce. Served on rye & caraway
V, E, D
- Mortadella Milk Bun 16
w/ mortadella, zucchini pickles, radish, tomato, butter lettuce & pesto rosso
D, Nuts (Walnuts)
FICELLES / BAGUETTES
- HAM & GRUYERE FICELLE14.5
w/ smoked leg ham, Gruyere & Dijon mustard
D, S (sesame)
- PROSCIUTTO & GREUYERE15
w/ prosciutto & Greuyere cheese
D, S (sesame)
- MORTADELLA BAGUETTE15
w/ mortadella, green olives & provolone cheese
D
- SPRING ONION & JALEPEÑO CREAM CHEESE BAGUETTE (New)12
w/ cream cheese, spring onion, jalapeño & salted cucumbers
D, Traces of sesame & tree nuts
Sourdough Pizza
A selection of flavours available daily from 11am until sold out
- MARGHERITA14
tomato sugo, fior di latte, basil and walnut pesto & chilli oil
D, N (walnuts)
- POTATO14
garlic cream w/ cheese mix, potato, rosemary & parmesan
D
- HAWAIIAN14
tomato sugo w/ pineapple, smoked leg ham, cheese mix & chilli caramel
D
- SPICY SALAMI14
w/ mozzarella & fontina
D
- PROSCIUTTO15
w/ fior di latte, tomato & rocket
D
- PEPPERONI - SAT / SUN15
w/ rosso sauce, cheese, pepperoni & pickled jalapeño
D
HOT SANDWICHES
Cremorne exclusive
- REUBEN18.5
wagyu salt beef, w/ Russian dressing & Swiss cheese. Served on rye & caraway
D, E
- MUSHROOM & GOCHUJANG18
w/ roasted seasonal mushrooms, gochujang & aged cheddar. Served on Super Country
V, D, SOY
- TUNA MELT18.5
w/ Dijon mustard, capers, olives, potato & lemon served on Super Country
D, N (walnuts), S (sesame seeds)
Hot Items
Made fresh daily
- PORK & FENNEL SAUSAGE ROLL11
w/ house-made green tomato ketchup
D, E
- Ham & Cheese Croissant12.5
twice baked w/ smoked ham, cheese & Dijon mustard
D, E
- Black Pepper Chicken Pie (Limited edition)13
w/ garlic, ginger, spring onion, pep pepper, oyster sauce & soy
D, E, S, N (traces of sesame & nuts)
D = Contains Dairy
E = Contains Egg
S = Contains Seeds
N = Contains Nuts
V = Vegetarian
VG = Vegan
All products contain wheat
All items are crafted with certified sustainable flour
Please note a 15% surcharge applies on Public Holidays
Please advise our staff of any allergies prior to ordering
